The key to this recipe is prepping the ingredients to be transported in a backpack for your weekend backpacking trip. Eggs are a staple ingredient in any omelette, but they typically aren’t packed in a bag as the shells easily break. To remedy this, you can simply crack the eggs into a lightweight plastic container prior to leaving on your trip. We recommend using a container with a twist-on lid to ensure it stays leak-proof while you’re hiking.
Another option is to use tofu as an egg substitute, as it is in a solid form rather than liquid. This is also a great option for a vegan version of this recipe, which we made on our own backpacking trip. We actually had a mishap while making this recipe and accidentally knocked our egg container over! Our dog was thrilled to clean it up for us, and we ended up using tofu as a backup.
To reduce weight in your pack, we also recommend prepping the other ingredients beforehand and storing them in a lightweight plastic or silicone bag. Since these ingredients are perishable, you can pack them with a couple gel ice packs in a pocket of your backpack, and enjoy this recipe the first morning of your backpacking trip.
The eggs or tofu in this recipe provide a fluffy and creamy base, while the tater tots add heartiness. The ham or vegan bacon provides a salty and savory flavor that pairs well with the fresh and bright taste of the vegetables.
The green onions and bell peppers provide a sweet and crunchy texture, while the mushrooms add a rich and meaty flavor. And the spinach adds a pop of color and freshness, as well as a healthy dose of vitamins and minerals. When combined, these ingredients create a harmonious and balanced flavor profile that is both satisfying and comforting.
Loaded Camp Omelettes
A hearty camp breakfast packed with flavor and color!
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2
Course: Lunch or Dinner
Grill type: Otzi Spark portable single person grill in titanium
Traditional Recipe Ingredients:
3 eggs
6-8 tater tots
1/4 cup ham, diced (we recommend True Story Uncured Black Forest Ham)
2 green onions, diced
2-4 oyster mushrooms, diced
1/4 red bell pepper, diced
1/4 yellow bell pepper, diced
1 handful spinach, chopped
1/2 tsp salt (or to taste)
1/4 tsp pepper
Instructions:
- Prior to weekend backpacking or camping trip, dice ham, onion, mushrooms, and bell peppers into small pieces. Pack in a lightweight container such as a plastic or silicone bag with small gel ice packs.
- Crack eggs into a leak-proof container. Make sure to pack in backpack with gel ice packs or other cooling option.
- Once at campground, add egg to individual camp pot or pan, then break up tater tots and add to eggs.
- Sprinkle with salt and pepper to taste.
- Add ham, spinach, and diced veggies.
- Place on grill top, allowing eggs at bottom to cook for 3-5 minutes before stirring. Then stir occasionally until fully cooked.
- Remove from grill and enjoy!
Vegan Recipe Ingredients:
6-8 oz medium firm tofu
6-8 tater tots
Vegan bacon, diced
2 green onions, diced
2-4 oyster mushrooms, diced
1/4 red bell pepper, diced
1/4 yellow bell pepper, diced
1 handful spinach, chopped
1/2 tsp salt (or to taste)
1/4 tsp pepper
Instructions:
- Prior to weekend backpacking or camping trip, dice vegan bacon, onion, mushrooms, and bell peppers into small pieces. Pack in a lightweight container such as a plastic or silicone bag with small gel ice packs.
- Break up tofu and pack in a lightweight container such as a plastic or silicone bag with small gel ice packs.
- Once at campground, add tofu to individual camp pot or pan, then break up tater tots and add to tofu.
- Sprinkle with salt and pepper to taste.
- Add vegan, spinach, and diced veggies. Stir all ingredients together to combine.
- Place on grill top, stirring occasionally until fully cooked.
- Remove from grill and enjoy!
If you try this recipe, be sure to let us know! We’d love to hear your thoughts. Leave a rating and comment below, and tag a photo @otzigear on Instagram for your chance to be featured on our page!
